Extra Virgin Olive Oil – Cold Pressed - Plastic Packing

Savour the rich, exquisite taste and numerous health benefits of our Extra Virgin Olive Oil. Our olive oil is cold-pressed from the finest ‘Olea Cuspidata’ olives and cultivated using the highest quality standards. 

Cold-pressed to preserve the natural nutrients and flavours, our olive oil is made from olives harvested at the very beginning of the season when they are at their freshest and most flavorful. Extracted and bottled with cutting-edge technology, our premium olive oil embodies refined taste and sophistication. 

This exceptional oil is a great source of heart-healthy monounsaturated fats and antioxidants, including polyphenols, as well as a decent amount of vitamins E and K which have been shown to lower inflammation, improve digestion, boost brain function, and reduce the risk of chronic diseases.

Uses

• Drizzle A Few Drops: Pour our top-shelf oil over salads, pasta, and sandwiches. Drizzle a little olive oil over your toast while it is warm. For a flavorful punch, drizzle oil with a pinch of oregano and salt over warm toasted bread.

• Substitute for Butter: In most recipes, you can swap butter with olive oil by using 1 ½ tablespoons of olive oil for every 2 tablespoons of butter.

• Frying and Sauteing: When sautéing meats and vegetables, opt for olive oil over vegetable oils. When frying eggs, substitute butter with olive oil.

• Dipping for Bread: Dip freshly baked naan or roti into this natures treat, where the flavours of premium olive oil harmonize with the aromatic essence.

Quick Facts About Cold Pressed Extra Virgin Olive Oil

• Including cold-pressed olive oil in your diet can boost brain health.
• Adding up to 1.5 tablespoons (20 ml) of olive oil per day to your meals may reduce the risk of type 2 diabetes by 16%.
• Just a teaspoon (5 ml) of olive oil each day can help ease constipation.
• Extra virgin olive oil and its compounds could help protect joints by preventing cartilage damage from osteoarthritis.
• Extra virgin olive oil's nutrients can help fight off harmful bacteria.

How to Use Extra Virgin Olive Oil

For Skin:

• Eczema and Psoriasis: Olive oil can be soothing for eczema and psoriasis-prone skin. Applying olive oil topically to affected areas can help hydrate the skin, reduce itchiness, and promote healing.

• Anti-ageing Properties: Just dab a bit of ‘liquid gold’ on a cotton pad and gently swipe it over your clean, dry face. The antioxidants and brightening properties in polyphenols and oleic acids will sink right into your skin, slowing down aging and minimizing those pesky fine lines.

• Au Naturale Make-up Remover: Extra Virgin Olive Oil works wonders for gently removing makeup in a non-aggressive, completely natural manner.

• Face Scrub: You can also use Extra Virgin Olive Oil to create a gentle and natural face scrub, effectively removing dirt and dead cells while leaving your skin beautifully silky-smooth.

For Hair:

• Hot Oil Treatment: For a deeply nourishing and conditioning hair treatment, try a hot oil treatment using Extra Virgin Olive Oil (EVOO). Simply heat some EVOO in a small bowl, then apply it to your scalp and hair.

• Hair Conditioning: You can also use EVOO as a leave-in conditioner. Just put a few drops in your hands and massage it into your hair and scalp.

• Hair Glossing: It can help tame flyaways and frizz while also giving your hair a glossy shine.

• Anti-dandruff: EVOO can also be beneficial for managing dandruff. Massaging a small amount of olive oil into the scalp can help moisturize dry, flaky skin and reduce dandruff